Feeding chickens: An opportunity to use human food byproducts

This short video from Dr. Nick Dale of the University of Georgia, explains how we can use by-products from the manufacture of human food and bio-fuels as feed sources for poultry. This is an efficient way in which to convert low value by-products (such as meat and bone meal, DDGS and soya bean meal) into high value quality proteins such as eggs and meat.